Ingredients
-
1 pound fresh cranberries
-
2 small pears, peeled and chopped
-
1 cup water
-
1 cup white sugar
-
½ cup golden raisins
-
½ cup packed brown sugar
-
¼ cup red wine
-
2 teaspoons ground cinnamon
-
1 ½ teaspoons ground ginger
-
¼ teaspoon ground cloves
-
¼ teaspoon ground allspice
Directions
-
Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
-
Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.
Cook's Notes:
Cook the chutney before you cook any accompanying meat. That way, while the meat is cooking. the chutney is cooling, and they should be ready pretty close to each other.
You can use frozen cranberries instead of fresh, and regular raisins will do fine in place of golden.
Nutrition Facts (per serving)
118 | Calories |
0g | Fat |
30g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 118 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 25g | |
Protein 0g | 1% |
Vitamin C 5mg | 5% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.