Rhubarb and Strawberry Cobbler

Name: Rhubarb and Strawberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough; 8 cups chopped fresh rhubarb (1/2-inch pieces); 0.33333334326744 cup white sugar; 2 teaspoons ground cinnamon; 1 teaspoon lemon juice; 1 (21 ounce) can strawberry pie filling

4.7

(6)

6 Reviews

2 Photos

This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream.

Submitted by IROC

Updated on January 14, 2022

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 (18 ounce) package refrigerated sugar cookie dough
8 cups chopped fresh rhubarb (1/2-inch pieces)
⅓ cup white sugar
2 teaspoons ground cinnamon
1 teaspoon lemon juice
1 (21 ounce) can strawberry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.
Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups half full with the rhubarb mixture.
Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some cookie dough left over.
Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.

Nutrition Facts (per serving)

435	Calories
16g	Fat
69g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	23%
Cholesterol 7mg	2%
Sodium 251mg	11%
Total Carbohydrate 69g	25%
Dietary Fiber 3g	12%
Total Sugars 38g
Protein 3g	7%
Vitamin C 10mg	11%
Calcium 111mg	9%
Iron 2mg	11%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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